News

Our founder, CEO, and proud Cornell University alum Paul Sellew sat down with The Cornell Daily Sun to reflect on how his time at Cornell helped shape his vision for a more sustainable food system and how that vision continues to drive innovation at Little Leaf Farms...

Produce News highlights the recent and future expansion of Little Leaf Farms' Pennsylvania campus. Read the full article here.

VP of Marketing, Lindsay Hardie, chats about our new salad kit flavor, Sesame Ginger. Read the full article here.

Our Salad Kits have been highlighted on Progressive Grocer's 2024 Editor's Picks list for their flavor, freshness, and sustainably grown baby greens. Explore the full list of standout products here.

Chris Hill, our Chief Revenue Officer, explains how Little Leaf Farms is meeting this demand with high-quality kits in this Produce Grower magazine article. Read more on Produce Business.   

Parade features Little Leaf Farms Baby Crispy Green Leaf as one of the top new products at Trader Joe’s in July!

Refrigerated & Frozen Foods highlights Little Leaf Farms’ third 10-acre greenhouse in Pennsylvania and a new credit facility that will allow us meet the increasing demand for locally grown, sustainably produced lettuce.

Little Leaf Farms’ McAdoo greenhouse is highlighted in the Times Leader as a company that has chosen Northeastern Pennsylvania’s Inland Triangle to serve the East Coast’s booming markets.

Content creator Corporate Natalie shares her expert tips on creating the ultimate work-from-home space and the importance of making time for lunch in Better Homes & Gardens

Our Happy Desk Salad Kit was featured as a food trend making headlines on Access Daily with Kit Hoover and Mario Lopez.