Cheeseburger Salad

For the Burger Sauce Dressing

¼ cup plain Greek yogurt

2 tbsp mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp relish

1 tsp apple cider vinegar

For the Ground Beef

1 tsp extra virgin olive oil

1 lb 90% lean ground beef

½ tsp garlic powder

½ tsp onion powder

1 tsp paprika

¼ tsp fine sea salt

¼ tsp black pepper

4 slices of cheddar cheese

For the Salad

8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce

1 cup cherry tomatoes

1 cup dill pickle chips

¼ small red onion

For the Dressing

In a small bowl or jar, whisk together the Greek yogurt, mayo, ketchup, mustard, relish, and apple cider vinegar. Add water if needed, 1 teaspoon at a time, until the dressing is creamy but easy to drizzle. Set aside.

For the Ground Beef

Heat the olive oil in a large skillet over medium heat. Add the ground beef. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook, break up the beef with a spatula or wooden spoon, until it’s cooked through and no longer pink inside, about 5-7 minutes. Add the cheese slices on top and cover until melted.

For the Salad

Divide the Little Leaf Farms Baby Crispy Green Leaf Lettuce among 4 plates. Top with the beef, tomatoes, pickles, and red onion. Drizzle with the burger sauce dressing. Serve and enjoy!

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