For the mozzarella ghosts, slice the mozzarella ball into thin, even rounds. Using a small pairing knife, trim each slice into a ghost shape with a curved, wavy bottom. Pat each slice dry with a paper towel then add 2 small oval eyes using balsamic glaze. A toothpick works well for creating neat, even eyes.
Place the Little Leaf Farms Romaine Leaf Lettuce in a large bowl or individual salad bowls. Add tomatoes and drizzle with olive oil, lemon juice and salt. Toss to coat. Arrange mozzarella ghosts over salad.
Enjoy with other Halloween dishes, like eyeball pizza and sweet and savory charcuterie board. Happy Halloween!
0 servings
4