
Preheat oven to 400°F. Rub salmon with olive oil, garlic powder, salt, and pepper.
Bake for 10–12 minutes or until salmon flakes easily with a fork. Let cool slightly, then break into large pieces.
In a large bowl or directly in package, toss together the Sesame Ginger Salad Kit ingredients. Top salad with salmon and serve immediately.
4 servings