
In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat steak and marinate for 30 minutes
Grill over high heat for 4–5 minutes per side for medium-rare, depending on thickness. Rest 10 minutes, then slice thinly against the grain.
In a large bowl or directly in package, toss together the Southwest Salad Kit ingredients. Top salad with steak and serve immediately.
4 servings