By Diane MorriseyIngredientsFor the SaladRoasted pearsToasted walnutsPumpkin seed brittle1 small red onion½ cup gorgonzola cheese½ cup dried cranberriesLittle Leaf Farms Baby Crispy Green LeafFor the Roasted Pears3 firm pears cut into 8 equal slices (do not...
Vegan Cobb SaladIngredientsFor the Salad1 large carrot cut into very thin strips lengthwisePro tip: use a vegetable peeler for thin carrot strips2 tbsp avocado oilSalt to taste1 tsp smoked paprika4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce½ cup cherry...
Little Leaf Farms Crispy Green Leaf BurgerIngredients4 oz Little Leaf Farms Crispy Green Leaf4 brioche buns, split in half & toasted8 oz Grass Fed Beef Patty, grilled¼ cup pickled red onion4 thick slices of tomatohoney sriracha aioliHoney Sriracha Aioli1 cup...
Crunchy Thai Chicken SaladIngredients8 oz Little Leaf Farms Crispy Green Leaf Lettuce¼ cup fresh mint leaves, torn1 large cucumber, sliced thin1 red bell pepper, sliced into matchsticks½ cup purple cabbage, shredded1 large carrot, peeled and shaved thin12 oz...
