Vegan Cobb SaladIngredientsFor the Salad1 large carrot cut into very thin strips lengthwisePro tip: use a vegetable peeler for thin carrot strips2 tbsp avocado oilSalt to taste1 tsp smoked paprika4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce½ cup cherry...
Spiced Up Fall SaladIngredientsFor the Salad2 cups diced butternut squash (½ inch dice)1 tsp cinnamon¼ tsp nutmegSalt to taste2 tbsp avocado oil4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce½ cup cooked farro or Israeli couscous1 apple, diced¼...
Little Leaf Farms Crispy Green Leaf BurgerIngredients4 oz Little Leaf Farms Crispy Green Leaf4 brioche buns, split in half & toasted8 oz Grass Fed Beef Patty, grilled¼ cup pickled red onion4 thick slices of tomatohoney sriracha aioliHoney Sriracha Aioli1 cup...
Farro and Sweets Bowl With Roasted Garlic DressingIngredients8 oz Little Leaf Farms Spring Mix1.50 cups cooked farro1 medium sweet potato, sliced into ½” circles2 tbsp coconut oil¼ tsp salt¼ tsp fresh ground black pepper¼ tsp garlic powder½ of a...
