By Domestikated LifeIngredients2 cups Butternut Squash, Cubed1 Small Delicata Squash1 cup Farro, Cooked¼ cup Olive Oil, Plus More For Drizzling¼ cup Apple Cider Vinegar1 tbsp Grainy Mustard1 tbsp Maple Syrup1 tsp Garlic, MincedLittle Leaf Farms Baby Red And...
By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
By Kara Lydon of The Foodie DietitianIngredients1 jalapeño pepper, stem removed1 clove garlic1 tbsp white wine vinegar1 tbsp lime juice (from about ½ lime)2 tbsp fresh basil1 tsp honey¼ tsp salt¼ cup olive oil1 corn on the cob, shucked4 oz Little Leaf Farms...
by Jenny Shea Rawn MS, MPH, RD of My Cape Cod KitchenIngredientsSalad1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes2 tbsp extra virgin olive oil¼ tsp salt + an extra pinch⅛ tsp black pepper1 pt cherry or grape tomatoes,...
