Spring Veggie and Salmon SaladIngredients1.5lbs salmon½ lb fingerling potatoes, quartered1 large leek, whites thinly sliced1 cup of mushrooms3 tbsp of Dijon mustard, divided1 tbsp of mayo½ cup of olive oil, plus more for drizzling¼ cup red wine...
Green Goddess Salmon SaladIngredientsFor the Salmon2 salmon fillets, 4oz eachDrizzle of olive oilPinch of sea saltFor the Dressing1/2 cup plain Greek yogurt1/2 cup fresh herbs, lightly packed (cilantro, parsley, and mint)1 garlic clove, minced1 tbsp freshly squeezed...
Spiced Chickpea and Fattoush SaladIngredientsFor the Salad1 can of chickpeas, drained and rinsed1 tbsp olive oil1 tsp smoked paprika½ tsp turmericSalt and pepper1 cup chopped cucumbers1 tbsp cherry tomatoes, halved¼ cup Kalamata olives, pitted and sliced1...
Italian Grinder Chopped SaladIngredientsFor the Salad4 oz Baby Crispy Green Leaf Lettuce, roughly chopped¾ cup cherry tomatoes, quartered½ diced cucumbers¼ cup sliced red onion6 ounces deli meat (pepperoni, salami, turkey), chopped2 ounces provolone...
Lox Breakfast Salad with Dill VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Green Leaf Lettuce4 oz smoked salmon1 small red onion, cut in half and sliced into thin half moons1 medium orange, peeled and segmented3 tbsp capersSmall bunch of fresh dill2...
