Ingredients:
For the Burger Sauce Dressing
¼ cup plain Greek yogurt
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp relish
1 tsp apple cider vinegar
For the Ground Beef
1 tsp extra virgin olive oil
1 lb 90% lean ground beef
½ tsp garlic powder
½ tsp onion powder
1 tsp paprika
¼ tsp fine sea salt
¼ tsp black pepper
4 slices of cheddar cheese
For the Salad
8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
1 cup cherry tomatoes
1 cup dill pickle chips
¼ small red onion
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Directions:
For the Dressing
1
In a small bowl or jar, whisk together the Greek yogurt, mayo, ketchup, mustard, relish, and apple cider vinegar. Add water if needed, 1 teaspoon at a time, until the dressing is creamy but easy to drizzle. Set aside.
For the Ground Beef
2
Heat the olive oil in a large skillet over medium heat. Add the ground beef. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook, break up the beef with a spatula or wooden spoon, until it’s cooked through and no longer pink inside, about 5-7 minutes. Add the cheese slices on top and cover until melted.
For the Salad
3
Divide the Little Leaf Farms Baby Crispy Green Leaf Lettuce among 4 plates. Top with the beef, tomatoes, pickles, and red onion. Drizzle with the burger sauce dressing. Serve and enjoy!
CategorySalad
Ingredients
For the Burger Sauce Dressing
¼ cup plain Greek yogurt
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp relish
1 tsp apple cider vinegar
For the Ground Beef
1 tsp extra virgin olive oil
1 lb 90% lean ground beef
½ tsp garlic powder
½ tsp onion powder
1 tsp paprika
¼ tsp fine sea salt
¼ tsp black pepper
4 slices of cheddar cheese
For the Salad
8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
1 cup cherry tomatoes
1 cup dill pickle chips
¼ small red onion