Marinated Chickpea and Feta Salad with Farro and Seared SalmonIngredients1 cup cooked farro½ cup olive oil¼ cup red wine vinegarZest and juice of one lemon1 tsp dijon2 tsp dried oregano¼ tsp black pepper½ tsp salt¼ cup red onion chopped1...
Little Leaf Farms has partnered with Driscoll’s on this recipe to create the ultimate blend of crispy freshness and sweetness.IngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 package (6 ounces) Driscoll’s blackberries1 small green...
Fennel And Chickpea Salad With Tangy Peach VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce¾ cup cooked chickpeas, drained and rinsed (canned works just fine)1 small fennel bulb, trimed, and sliced thin (chop and save the...
By Maggie ZhuIngredients1 cup cooked chicken, diced (or 1 uncooked chicken breast)*¼ cup mayonnaise¼ tsp lemon juice, or rice vinegar¼ tsp salt¼ tsp black pepper1 tsp curry powder½ stalk celery, small dice¼ red onion, small dice2 tbsp...
