By The Hungry HutchIngredientsTofu Salad1 14-ounce package firm tofu2 tbsp extra-virgin olive oil1 4-ounce package Little Leaf Farms Baby Crispy Green LeafSalt and pepper3 oz snap peas, cut on the bias(about 1 cup)2 oz radishes, thinly sliced(about 3 small)Honey Miso...
By Well Seasoned StudioIngredientsFor the saladLittle Leaf Farms Baby Crispy Green Leaf LettuceRoasted honeynut or butternut squashHard boiled eggsCrispy bacon (or pancetta)Candied pecans (sweet or spicy)Dried cranberries or cherriesRoast chicken breastYour favorite...
By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
by Jenny Shea Rawn MS, MPH, RD of My Cape Cod KitchenIngredientsSalad1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes2 tbsp extra virgin olive oil¼ tsp salt + an extra pinch⅛ tsp black pepper1 pt cherry or grape tomatoes,...
by Jenny Shea RawnIngredients3 lbs lobsters hard shellor two 1.5 lb lobsters hard shell4 tbsp salted butter0.50 oz chives, washed and thinly slicedreserve about 1 teaspoon for the salad dressingsalt to tastefreshly ground black pepper to taste4 split top hot dog buns1...
