By Kara Lydon of The Foodie DietitianIngredientsFor The Salad2 containers Little Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)½ cup Marinated artichoke hearts (canned or jarred)½ cup Roasted red peppers (about 2 large peppers)¼ cup...
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad2 containers Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)1 cup Dry green lentils (or black or brown lentils), rinsed and sorted¼ tsp Salt½ cup Roasted red peppers (about 2 large...
By Sues of wearenotmartha.comIngredients8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce (2 containers)2 cups Cooked and cooled quinoa (from about â…“ cup dry)1 cup Frozen corn, thawed1 15-oz. can black beans, rinsed and drained⅓ cup Diced red onion½ cup...
By Kara Lydon, RD, LDN, RYTIngredientsFor the Salad1.50 lbs Boneless, skinless chicken thigh1 tbsp Avocado oil8 oz Little Leaf Farms Baby Green Leaf lettuce (2 containers)1 Red bell pepper, thinly sliced (about 1 cup)½ cup Toasted cashews, chopped1 cup Bean...
By Jenny Shea Rawn of My Cape Cod KitchenIngredientsFor the Salad½ cup Black beluga lentils picked over and rinsed well½ cup Organic panko crumbs or sub crushed organic italian seasoned croutons½ tsp Organic italian seasoning¼ tsp Organic garlic...
